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Operations
Why successful restaurateurs work in the industry
The restaurant industry is a tough one. Long hours, low pay, and high turnover are just a few of the challenges that restaurateurs face. But for those who are passionate about food and hospitality, the rewards can be great.

Marketing
Spice up your restaurant marketing with these ideas
Looking to boost your restaurant's marketing game? Check out our killer tips for social media, local marketing, seasonal specials, loyalty programs, and customer service.

Marketing
What makes a good hospitality marketer
From creativity to customer-centric focus, learn what it takes to stand out in a crowded market and create unforgettable experiences for your customers.

Insights
Why industry-specific tech is the way to go
Discover why industry-specific software is the way to go for food and drinks businesses. From tailored features to expert support, learn about the advantages of using software designed specifically for your industry.

Marketing
10 elements of a good restaurant tagline
Learn how to create a tagline that encapsulates the essence of your brand and sticks in customers' minds.

Operations
The benefits of splitting restaurant bills through an app
The modern customer craves convenience. Find out how restaurant bill-splitting apps deliver that convenience in a highly adaptable package.

Marketing
Ways to boost your bookings using hospitality marketing
Nothing boosts your venue's bookings like a coordinated and strategic marketing campaign. Find out how to increase your revenue through hospitality marketing.

Case Studies
Guzman y Gomez: Fast-casual made even faster
Discover how me&u helps Guzman y Gomez strengthen every aspect of their operations.