Blog
Food for thought
Get business insights, receive industry tips, hear stories from venue owners, stay up to date with new product information, and more.
News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Operations
Choosing the right POS system for your hospitality venue
Choosing a POS system is kind of a big deal. It needs to meet your business requirements, have the right features AND fit within your budget. Here’s a rundown to help you out.
Marketing
The ultimate guide to social media marketing for your restaurant
As an increasing number of customers look to social media to research where to eat & drink. Here’s your complete guide to staying relevant.
Insights
Tips for hiring front-of-house staff
So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.
Operations
Reduce food waste in your restaurant with these tips
Running a hospitality venue means ensuring there’s enough produce to satisfy orders without needing to discard too much. Here are some tips to help you reduce food waste in your venue.
Marketing
Why you should use dietary and allergen tags in your digital menu
Providing dietary and allergen tags is an easy way to ensure your customers are viewing, ordering and enjoying the food and drinks that are right for them.
Marketing
Why you need a loyalty program for your restaurant
The majority of businesses benefit more from customer retention than they do from customer acquisition, and a restaurant loyalty program is an effective way to keep customers coming back.
Insights
Can we stop calling it 'contactless ordering'?
In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.
Marketing
Nailing your restaurant website: 5 ways to increase bookings
Your restaurant website can make or break you. It is an integral part of increasing bookings and ultimately increasing revenue. Here are five ways to make sure your website is killing it.
Pantry essentials
All of the good stuff that you are looking for. Listen to hospo talents talking about the latest food trends, tune into short and snappy webinar episodes or join us at a live event.
.avif)
