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News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
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Marketing
5 simple things you can do to easily improve your social media game!
Wanting to improve your online presence, but find it too intimidating? Here are 5 easy tips you can do right now.
Marketing
Encouraging your customers to refer your hospitality business
So, how do you get more referrals? Here are some tips on creating and making the most of customer referrals.
Operations
11 golden rules for increasing head spend at your restaurant
Venues are constantly looking for innovative ways to improve head spend. Here are 11 simple ways to get started.
Operations
Top 5 tips to prepare for switching to a QR code menu
Looking to take your menu online with a QR code? Fast-track your success with our top 5 tips on preparing to go digital!
Insights
Grow your business with these Christmas period tips
The silly season is one of the busiest periods in the hospitality industry. We’re here to help you make the most of the period with some hot tips.
Insights
Seasonal menus: why they’re worth the effort
Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.
Operations
Benefits of setting up QR code menus
Explore the benefits of setting up QR code menus, as well as a few key metrics that show the impact QR codes have had on the restaurant industry.
Insights
The importance of upsells and how to increase them
Discover how to grow your hospitality business through the power of upsells.
Pantry essentials
All of the good stuff that you are looking for. Listen to hospo talents talking about the latest food trends, tune into short and snappy webinar episodes or join us at a live event.
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