Food for thought

“We have been blown away by the overwhelming response from our email marketing campaigns by Nathan at Restaurant Launch,” Michael Stevens, owner of Baccomatto Osteria, said.

In one sentence, Sean Callahan, Former Manager at Topshop in Byron Bay, describes his venue as “the ultimate crowd pleaser to cure everything from a hangover to the early morning caffeine blues to just getting the kids fed and out the door.”

Getting people talking about your business doesn't have to mean splashing cash and hoping for the best. Here are seven ways to generate buzz and get people talking about your business without spending any money.

The optimal number of visits a restaurant should aim for per guest can vary depending on factors such as the restaurant's menu and pricing, target audience, and location. However, in general, a restaurant should aim to build repeat business by encouraging guests to come back multiple times. 

A restaurant profit and loss (P&L) statement is a financial document that provides a snapshot of a restaurant's financial performance over a certain period of time, typically a month or a year. A typical restaurant P&L statement includes the following sections.

A well-designed and optimised website can help you attract new customers, increase sales, and boost your bottom line. And if it’s bookings you’re looking for specifically, we’re dishing up 10 tips to increase your conversion rate.

Email marketing is a powerful tool for any restaurant, but it can be especially effective for getting customers to come back more often. By automating your email marketing, you can send personalized messages to your customers at the right time, which can help you increase sales and improve customer loyalty.

Email marketing is a powerful tool that restaurants can use to reach their target audience, build relationships with customers, and drive sales.