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News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
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Insights
Grow your business with these Christmas period tips
The silly season is one of the busiest periods in the hospitality industry. We’re here to help you make the most of the period with some hot tips.
Insights
Seasonal menus: why they’re worth the effort
Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.
Operations
Benefits of setting up QR code menus
Explore the benefits of setting up QR code menus, as well as a few key metrics that show the impact QR codes have had on the restaurant industry.
Insights
The importance of upsells and how to increase them
Discover how to grow your hospitality business through the power of upsells.
Operations
Choosing the right POS system for your hospitality venue
Choosing a POS system is kind of a big deal. It needs to meet your business requirements, have the right features AND fit within your budget. Here’s a rundown to help you out.
Marketing
The ultimate guide to social media marketing for your restaurant
As an increasing number of customers look to social media to research where to eat & drink. Here’s your complete guide to staying relevant.
Insights
Tips for hiring front-of-house staff
So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.
Operations
Reduce food waste in your restaurant with these tips
Running a hospitality venue means ensuring there’s enough produce to satisfy orders without needing to discard too much. Here are some tips to help you reduce food waste in your venue.
Pantry essentials
All of the good stuff that you are looking for. Listen to hospo talents talking about the latest food trends, tune into short and snappy webinar episodes or join us at a live event.
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