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News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
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Case Studies
Half of the guests at this Merivale venue choose me&u Pay to settle their bill
Instead of a QR code being a portal into a digital menu and immersive ordering experience, me&u Pay is for full-service venues that understand waiting for service staff and splitting bills shouldn’t be a negative way to end a positive experience.
Case Studies
Seven Dials food hall making it easier to customise guest drink orders
The UK knows how to do a food hall, and KERB, who incubate and accelerate street food businesses, are the go-to experts for multi-vendor hospitality venues. We chatted with Molly (Floor Supervisor) and Ola (Bar Manager) at Seven Dials Market, a London food hall with 20 independent traders two bars, in the heart of Covent Garden.
Case Studies
How Anglers Tavern are using Crew to keep drinks (and reviews) flowing
We chatted with Holly, the Floor Supervisor who has been responsible for the successful deployment of me&u’s new staff app, Crew.
Operations
Navigating Hospitality Profitability: Insights from Industry Leaders at "Plating Up Profit"
The "Plating Up Profit" event, hosted by me&u and Lightspeed, brought together hospitality professionals to discuss the ongoing challenges facing the industry and the evolving role of technology in helping businesses stay afloat.
Case Studies
Creating a visual identity for the UK’s first Australian-style sushi brand, Rolled
“We came to &studio because they're experts at hospitality and have that experience from Australia to the UK, to the US and beyond. Dissect it first and then build and expand on it, which they've done brilliantly. To create more assets, give the brand more flexibility and give us the tools to go and, and expand on that thereafter as well.
Case Studies
“It allows three of our servers to act like six servers typically would”: me&u & Banger's Sausage House & Beer Garden in Austin
“What used to be flag service, which is now me&u service, we've noticed an increase in our tip revenue, which again, our team is super happy about. “The other thing that's allowed us to do is we have less team on the floor. So that tip pool isn't diminished by more slices. You're getting a bigger slice out of a bigger pie.
Case Studies
Using multi-vendor ordering to scalably drive revenue at Denver's Union Station
John-Mark Larter, Director of Business Operations at, City Street Investors (the group responsible for turning Denver's Union Station into a world-class venue) described what me&u does better than we could.“me&u is a hospitality company with a great technology solution, not a technology solution looking for hospitality partners,” John-Mark said.
Case Studies
“We needed more flexibility”: Introducing me&u Flex at The Continental
We chatted with Duncan Thomson, Chief Executive Officer of The Continental, in beautiful Sorrento. The “Conti” uses me&u Flex, a two-way ordering solution that provides greater flexibility, and allows you to serve more tables and capture more data.
Pantry essentials
All of the good stuff that you are looking for. Listen to hospo talents talking about the latest food trends, tune into short and snappy webinar episodes or join us at a live event.
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