Blog
Food for thought
Get business insights, receive industry tips, hear stories from venue owners, stay up to date with new product information, and more.
News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
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Marketing
7 ways to get people talking about your business without spending any* money
Getting people talking about your business doesn't have to mean splashing cash and hoping for the best. Here are seven ways to generate buzz and get people talking about your business without spending any money.
Operations
What is the optimal amount of visits a restaurant should aim for per guest?
The optimal number of visits a restaurant should aim for per guest can vary depending on factors such as the restaurant's menu and pricing, target audience, and location. However, in general, a restaurant should aim to build repeat business by encouraging guests to come back multiple times.
Operations
What does a typical restaurant profit & loss statement look like?
A restaurant profit and loss (P&L) statement is a financial document that provides a snapshot of a restaurant's financial performance over a certain period of time, typically a month or a year. A typical restaurant P&L statement includes the following sections.
Marketing
10 tips for having a website that converts more bookings
A well-designed and optimised website can help you attract new customers, increase sales, and boost your bottom line. And if it’s bookings you’re looking for specifically, we’re dishing up 10 tips to increase your conversion rate.
Marketing
How to use email automation to get your customers to come back
Email marketing is a powerful tool for any restaurant, but it can be especially effective for getting customers to come back more often. By automating your email marketing, you can send personalized messages to your customers at the right time, which can help you increase sales and improve customer loyalty.
Insights
Insights from the first Food Hall-specific workshop in the UK
We hosted an intimate event specifically for the Food Hall market, bringing together half of all Food Hall brands in the UK.There were two panels: How to Make Food Halls Thrive: Operations, Tech & MarketingFood Hall Opportunities: Now and the FutureHere are some insights from both panels 😀
Marketing
How to use email marketing to boost your restaurant business
Email marketing is a powerful tool that restaurants can use to reach their target audience, build relationships with customers, and drive sales.
Operations
How to hire and train the best restaurant staff
Hiring and training killer staff is critical for any successful business. Your staff is the face of your restaurant and they’re responsible for providing a great dining experience for your guests. The better they are, the more efficient and productive they’ll be too, which is a plus for your bottom line.
Pantry essentials
All of the good stuff that you are looking for. Listen to hospo talents talking about the latest food trends, tune into short and snappy webinar episodes or join us at a live event.
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