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News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
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Marketing
Email automation ideas: Behaviour automations
This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.
Marketing
Email automation ideas: Recency automations
This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.
Marketing
Email automation ideas: Frequency automations
This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.
Marketing
Email automation ideas: Monetary automations
This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.
Marketing
How to get the most out of SMS marketing for your hospitality business
SMS marketing is a powerful tool that helps you connect with your customers and drive more sales. Here are some tips and tricks for your hospitality business.
Operations
Hospitality interior decorating blogs and websites to follow for inspiration
The hospitality industry is constantly evolving, and one of the most important aspects of any successful restaurant or hotel is its interior design. A well-designed space can create a memorable experience for guests, and it can also help to attract new customers.
Operations
How to retain your staff and maintain a strong culture
In the restaurant industry, turnover is a major challenge. According to the National Restaurant Association, the average turnover rate for restaurant employees is 75%. This means that for every 10 employees you hire, 7.5 will leave within a year.
Operations
The different types of loyalty programs
There are several different types of loyalty programs that businesses can use to incentivise repeat business and encourage customer loyalty. Some common types include:
Pantry essentials
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