Instead of a QR code being a portal into a digital menu and immersive ordering experience, me&u Pay is for full-service venues that understand waiting for service staff and splitting bills shouldn’t be a negative way to end a positive experience.

The UK knows how to do a food hall, and KERB, who incubate and accelerate street food businesses, are the go-to experts for multi-vendor hospitality venues. We chatted with Molly (Floor Supervisor) and Ola (Bar Manager) at Seven Dials Market, a London food hall with 20 independent traders two bars, in the heart of Covent Garden.

We chatted with Holly, the Floor Supervisor who has been responsible for the successful deployment of me&u’s new staff app, Crew.

“What used to be flag service, which is now me&u service, we've noticed an increase in our tip revenue, which again, our team is super happy about. “The other thing that's allowed us to do is we have less team on the floor. So that tip pool isn't diminished by more slices. You're getting a bigger slice out of a bigger pie. 

John-Mark Larter, Director of Business Operations at, City Street Investors (the group responsible for turning Denver's Union Station into a world-class venue) described what me&u does better than we could.“me&u is a hospitality company with a great technology solution, not a technology solution looking for hospitality partners,” John-Mark said.

We chatted with Duncan Thomson, Chief Executive Officer of The Continental, in beautiful Sorrento. The “Conti” uses me&u Flex, a two-way ordering solution that provides greater flexibility, and allows you to serve more tables and capture more data.

“We never want to get rid of full service, so we decided we needed a solution to help combat increasing labor costs and hopefully increase sales,” Stoney told us.

We caught up with the digital and tech team at BOXPARK Wembley, which is a stone’s throw from Wembley Stadium and a 20,000 square foot dedicated events space, offering an immersive food, drink and leisure experience.